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Author: Hack-Youn Kim
29 Articles are founded.
Application of an Electric Field Refrigeration System on Pork Loin during Dry Aging
Food Sci Anim Resour 2019;39(4):668-676.
https://doi.org/10.5851/kosfa.2019.e59
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https://doi.org/10.5851/kosfa.2019.e59
Comparison of Three Commercial Collagen Mixtures: Quality Characteristics of Marinated Pork Loin Ham
Food Sci Anim Resour 2019;39(2):345-353.
https://doi.org/10.5851/kosfa.2019.e31
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https://doi.org/10.5851/kosfa.2019.e31
Influences of Red Pepper Seed Powder on the Physicochemical Properties of a Meat Emulsion Model System
Food Sci Anim Resour 2019;39(2):286-295.
https://doi.org/10.5851/kosfa.2019.e23
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https://doi.org/10.5851/kosfa.2019.e23
Effect of Buckwheat (Fagopyrum esculentum ) Powder on the Physicochemical and Sensory Properties of Emulsion-type Sausage
Korean J Food Sci Anim Resour 2018;38(5):927-935.
https://doi.org/10.5851/kosfa.2018.e25
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https://doi.org/10.5851/kosfa.2018.e25
Comparison of Physicochemical Properties between Standard and Sow Pork
Korean J Food Sci Anim Resour 2018;38(5):1120-1130.
https://doi.org/10.5851/kosfa.2018.e45
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https://doi.org/10.5851/kosfa.2018.e45
Effects of Carcass Weight and Back-fat Thickness on Carcass Properties of Korean Native Pigs
Korean J Food Sci Anim Resour 2017;37(3):385-391.
https://doi.org/10.5851/kosfa.2017.37.3.385
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https://doi.org/10.5851/kosfa.2017.37.3.385
Effect of Persimmon Peel (Diospyros kaki Thumb.) Extracts on Lipid and Protein Oxidation of Raw Ground Pork During Refrigerated Storage
Korean J Food Sci Anim Resour 2017;37(2):254-263.
https://doi.org/10.5851/kosfa.2017.37.2.254
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https://doi.org/10.5851/kosfa.2017.37.2.254
Effect of Black Rice Powder on the Quality Properties of Pork Patties
Korean J Food Sci Anim Resour 2017;37(1):71-78.
https://doi.org/10.5851/kosfa.2017.37.1.71
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https://doi.org/10.5851/kosfa.2017.37.1.71
Effect of Black Rice Powder Levels on Quality Properties of Emulsion-type Sausage
Korean J Food Sci Anim Resour 2016;36(6):737-743.
https://doi.org/10.5851/kosfa.2016.36.6.737
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https://doi.org/10.5851/kosfa.2016.36.6.737